WHoleTurkey

Whole Birds

By Hayters | 0 Comments

Place turkey in an uncovered roasting pan in preheated oven at 400F /200C for 30 to 45 minutes or until you hear the skin crackle. Reduce heat to 325F/160C. Cover turkey with lid or foil. Turkey is done when internal temp reaches 170F/77C. Remove turkey from oven, let stand, covered 15 mins before carving to… Read More.

stuffed-turkey-tenderloin copy

Turkey Tenderloins

By Chef Eddington | 0 Comments

Ingredients 2 Hayter Turkey Tenderloins 2 slices of pancetta 1 chorizo sausage 3 oz feta cheese 1/2 cup diced tomatoes cut in half 1/4 red onion finely chopped 4 cloves of garlic, minced 4 sprigs of fresh basil 2 tbsp of tomato paste 2 tbsp of olive oil 8 cranks of cracked pepper 1 dash… Read More.

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Stuffing

By Hayters | 0 Comments

For easy stuffing, place bird drumstick end up in roaster,to stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be tucked into the skin if not to thin). Loosely fill neck cavity with stuffing as well. Ingredients: 10 cups bread crumbs 2 cups finely chopped onion 1 cup… Read More.