The perfect dinner for the most cherished holiday of the year!
Chef Eddington’s Contemporary Italian Stuffed Turkey Tenderloins
We “Mother Hen” our Turkeys
Turkey Spinach Salad
By Pauline | 0 Comments
Ingredients 4 cups ounces fresh spinach, washed, well drained & stems removed 1 pound cooked, TURKEY BREAST, cut into thin strips 2 hard boiled eggs, wedged (optional) 1 can (10-1/2 ounces) Mandarin orange slices, well drained 1 cup very thinly sliced red onion 1/2 cup sliced almonds or pecans 1/2 cup golden raisins 1/4 cup… Read More.
Turkey Tenderloins
By Chef Eddington | Comments Off
Ingredients 2 Hayter Turkey Tenderloins 2 slices of pancetta 1 chorizo sausage 3 oz feta cheese 1/2 cup diced tomatoes cut in half 1/4 red onion finely chopped 4 cloves of garlic, minced 4 sprigs of fresh basil 2 tbsp of tomato paste 2 tbsp of olive oil 8 cranks of cracked pepper 1 dash… Read More.
Getting your Grill ready for BBQ season
By Hayters | 1 Comment
It’s 30 degrees outside and friends pile on through the archways of your home, drop off their cool drinks at the fridge and head to the back patio for a seat. Outside, the barbecue is firing on all gas cylinders and the smoke fills the yard. The smell of cooked grill launches into the gathering.… Read More.


