Ingredients 4 cups ounces fresh spinach, washed, well drained & stems removed 1 pound cooked, TURKEY BREAST, cut into thin strips 2 hard boiled eggs, wedged (optional) 1 can (10-1/2 ounces) Mandarin orange slices, well drained 1 cup very thinly sliced red onion 1/2 cup sliced almonds or pecans 1/2 cup golden raisins 1/4 cup… Read More.
Recipes
Grilled Turkey Sausage Penne Toss
May 8, 2012 | Recipes
Ingredients: – 1/3 cup (80mL) extra virgin olive oil – 4 Hayter’s Hot Italian turkey sausages, grilled and sliced – 1/2 cup (120mL) red onion, grilled and coarsely chopped – 1/2 cup (120mL) red pepper, grilled and coarsely chopped – 1/2 cup (120mL) asparagus, grilled and cut into 1″ pieces – 1/2 cup (120mL) cherry… Read More.
There is nothing more delicious that a refreshing Wrap on a beautiful spring day. Just in time, try a Turkey Wrap with a unique sauce that will be sure to put a spring in your palate!
Fresh or thaw Kabobs. Grill on medium for 15-20 minutes or bake at 160C/325F in oven for 25-30 minutes. Test to be sure. Internal temperature should be 77C/170F Marinate Breast Kabobs in zesty Italian dressing for 2 hours. Grill on medium heat. Brush with Garlic & Mango dressing just prior to serving. You can save … Read More.
Whole Birds
March 30, 2012 | Recipes
Always a favourite no matter what the occasion. Place turkey in an uncovered roasting pan in preheated oven at 400F /200C for 30 to 45 minutes or until you hear the skin crackle. Reduce heat to 325F/160C. Cover turkey with lid or foil. Turkey is done when internal temp reaches 170F/77C. Remove turkey from oven,… Read More.
This boneless roast is available in a variety of sizes and flavours. A mixture of Breast and Thigh Roast or a Breast Roast with sage & Onion rub. The Breast Roast is also available already stuffed with Traditional stuffing in the centre of the roast. Roast from frozen in a roasting pan or slow-cooker with… Read More.









Turkey: The perfect dinner for the most cherished holiday of the year!