APPETIZERS
Sweet Ginger Turkey Kabobs
| 1 - 2 lbs/0.5 - 1 kg | Boneless, skinless turkey breast |
| 1/2 cup/125 mL | Raspberry jam (or other jam/jelly) |
| 1/4 cup/50 mL | Soy sauce |
| 2 tbsp/30 mL | Grated ginger root |
| 2 tbsp/30 mL | Lemon juice |
| 2 | Cloves garlic, chopped |
Directions:
Slice turkey breast into 3/4” (2 cm) cubes. Combine remaining ingredients
and pour into a large plastic (zip-loc) bag. Mix turkey, remove air
and seal. Refrigerate for at least 2 - 24 hours, turn bag occasionally
to ensure marinade contacts all the meat. Place turkey cubes onto
skewers and grill 5 - 10 minutes over medium heat, turning occasionally.
To prevent sticking, grease grill. Meat is done when juices run clear.
Do not overcook!
Makes 6 servings
