ENTREES

Cajun Blackened Turkey Breast

4 6 oz (175 g) each turkey breast steaks or pieces turkey breast
2 tbsp/30 mL Melted butter
2 tsp/10 mL Oil
Cajun Seasoning:  
2 tsp/10 mL Cracked black pepper
2 tsp/10 mL Onion powder
2 tsp/10 mL Paprika
1 1/2 tsp/7 mL Salt
1 tsp/5 mL Dried thyme
1/2 tsp/2 mL Garlic powder
1/2 tsp/2 mL Ground cumin
1/2 tsp/2 mL Cayenne pepper

The Cajun Blackened Turkey Breast will taste great with some grilled vegetables or a tasty rice dish.  It doesn’t take long to prepare and it tastes extraordinary.

Directions:

Flatten turkey steaks to 3/8 inch (6 mm) thickness; brush with butter.  In small bowl mix together Cajun Seasoning ingredients.  Sprinkle over both sides of turkey to coat well.  Heat oil in a heavy bottom skillet over medium-high heat.  Cook turkey 2 to 3 minutes per side.  (Turkey will smoke a bit.)

Makes 4 servings